Treatise Mapping
Map · Book 3: Of Morals · Part 1: Of Virtue and Vice in general · T 3.1.2 Moral distinctions deriv'd from a moral sense

T 3.1.2.4

SBN 471-2 · cited directly by 3 papers, reached by 1 more through page or section ranges

I have objected to the system, which establishes eternal rational measures of right and wrong, that 'tis impossible to shew, in the actions of reasonable creatures, any relations, which are not found in external objects; and therefore, if morality always attended these relations, 'twere possible for inanimate matter to become virtuous or vicious. Now it may, in like manner, be objected to the present system, that if virtue and vice be determin'd by pleasure and pain, these qualities must, in every case, arise from the sensations; and consequently any object, whether animate or inanimate, rational or irrational, might become morally good or evil, provided it can excite a satisfaction or uneasiness. But tho' this objection seems to be the very same, |it has by no means the same force, in the one case as in the other. For, first, 'tis evident, that under the term pleasure, we comprehend sensations, which are very different from each other, and which have only such a distant resemblance, as is requisite to make them be express'd by the same abstract term. A good composition of music and a bottle of good wine equally produce pleasure; and what is more, their goodness is determin'd merely by the pleasure. But shall we say upon that account, that the wine is harmonious, or the music of a good flavour? In like manner an inanimate object, and the character or sentiments of any person may, both of them, give satisfaction; but as the satisfaction is different, this keeps our sentiments concerning them from being confounded, and makes us ascribe virtue to the one, and not to the other. Nor is every sentiment of pleasure or pain, which arises from characters and actions, of that peculiar kind, which makes us praise or condemn. The good qualities of an enemy are hurtful to us; but may still command our esteem and respect. 'Tis only when a character is considered in general, without reference to our particular interest, that it causes such a feeling or sentiment, as denominates it morally good or evil. 'Tis true, those sentiments, from interest and morals, are apt to be confounded, and naturally run into one another. It seldom happens, that we do not think an enemy vicious, and can distinguish betwixt his opposition to our interest and real villainy or baseness. But this hinders not, but that the sentiments are, in themselves, distinct; and a man of temper and judgment may preserve himself from these illusions. In like manner, tho' 'tis certain a musical voice is nothing but one that naturally gives a particular kind of pleasure; yet 'tis difficult for a man to be sensible, that the voice of an enemy is agreeable, or to allow it to be musical. But a person of a fine ear, who has the command of himself, can separate these feelings, and give praise to what deserves it.

Who cites it

3 of 4 papers cite this paragraph directly; the rest reach it through a page or section range. Snippets are the words around each citation.

PaperCited asContext
Henderson 1990(T 471)
T 3.1.2 (3 paragraphs)
Citation pattern
…m the contemplation of a character. The very feeling constitutes our praise or admiration (T 471). We shall see that …
Ainslie 2003T 3.1.2.4
this paragraph
Citation pattern
… consider the trait being evaluated 'in general,' without reference to our self-interest (T 3.1.2.4, SBN 472), and to c…
Garral 2007(T 472)
this paragraph
Citation pattern
…, the experiencing of a "peculiar kind" of pleasure or sentiment upon approving something (T 472), and the evaluating…
Ainslie 1999III.i.2
T 3.1.2 (12 paragraphs)
Citation pattern
…. In the primary portions of the text where he presents his own view of moral evaluation, III.i.2 and III.iti, he use…
(T 471, 472, 475, 614, 617)
T 3.1.2.2 to T 3.3.5.6 (12 paragraphs)
Citation pattern
… 579, 58a, 587, 59 ~ 591, 598, 6o6, 618), "persons" (T 575, 581, 582, 584, 592), "acUons" (T 471, 472, 475, 614, 617). We can conc l ude…